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Samaki wa Kupaka

Posted by admin | On: Sep 14 2017 | Comments (0)
Ingredients This recipe is for between 1 – 1.5 kg fish 1 whole fish – scaled and gutted (Eg. tilapia or snapper) 2 teaspoons of fresh ground ginger 8 cloves of garlic – crushed and mashed 1 green chili pepper minced fine 3 cups coconut milk Tamarind paste...

Cashew Nut Fudge

Posted by admin | On: Oct 09 2015 | Comments (0)
    Ingredients ½ cup margarine 1 cup brown sugar ¼ cup milk 2 cups icing sugar 1 cup chopped cashews   Directions Sift the icing sugar to remove lumps and set aside Grease a pan/pans approximately 22cm square. Place a saucepan over medium...

Veggie Chilli

Posted by admin | On: Jul 16 2015 | Comments (0)
Ingredients 1 red pepper – diced 1 green pepper – diced 1 red onion – diced 500 gms tomatoes –peeled and diced 1 kg cooked beans – you can mix different kinds if you like 100gms tomato paste 4 tbsps vegetable oil 2 tbsps chili powder 2...

Teriyaki Chicken Wings

Posted by admin | On: Jul 15 2015 | Comments (0)
Ingredients 1 kg chicken wings ¾ cup soy sauce ½ cup water ½ cup brown sugar 2 tbsps dry mustard 1 tbsp fresh ginger – grated fine 3 garlic cloves Directions Set the oven to 180C. Trim the chicken wings removing the tips and separating them...

Coconut Milk

Posted by admin | On: Jul 11 2015 | Comments (1)
  Ingredients 2 cups shredded coconut 8 cups boiled water   Directions Soak the coconut in 4 cups of water for 3 – 4 hours. Blend at high speed for 2 – 3 minutes (or whisk well) Place a strainer over a bowl and strain the mixture. Leave...

Spicy Nuts

Posted by admin | On: Jun 30 2015 | Comments (0)
  Ingredients 1 cup almonds/cashew nuts (or a mix of nuts)  1 tsp each of ground cumin and ground coriander (or your preferred spice)   1 tsp sesame seeds   ½ tsp salt   1 egg white   Directions Set oven to 180C Beat egg white in...