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pork

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Jiaozi (Chinese Dumplings)

Posted by admin | On: Feb 10 2013 | Comments (0)
Ingredients 3 cups plain flour Salt 1 cup minced beef/pork 1 tbsp soy sauce 1 tbsp dry wine/sherry White pepper 3 tbsp sesame oil 1 spring onion – minced 1 ½ cups Bok Choy – shredded fine 4 tbsp bamboo shoots – shredded 2 tsp fresh ginger...

Pork and Vegetable Stir-Fry

Posted by admin | On: Jan 18 2013 | Comments (0)
Ingredients 3 cups broccoli florets 2 carrots – julienned (chopped into strips) 500gms whole baby corn – cooked or canned ½ cup peas – cooked 500gms pork – boneless, skin less and lean 2 spring onions – sliced 2 garlic cloves – minced 1...

Toad in the Hole

Posted by admin | On: Jan 15 2013 | Comments (0)
Ingredients 8 sausages 1 tbsp vegetable oil 225g plain flour 4 eggs 250ml milk Salt Pepper Directions Set the oven to 200C Pour the oil into the bottom of a baking pan and place the sausages in it. Bake for about 10 minutes turning them from time...

Bacon and Butter Beans Soup

Posted by admin | On: Jan 15 2013 | Comments (0)
Ingredients 4 strips of bacon 3 carrots – diced 2 celery stalks – diced 1 onion – diced 4 cloves garlic – minced Salt Pepper 1 bay leaf 1 kg cooked butter beans 4 cups stock Directions Fry the bacon until crisp, remove from the pan...

Christmas Ham

Posted by admin | On: Dec 21 2012 | Comments (0)
Ingredients 3 kg raw whole cured ham/gammon 2 bay leaves 1 tbsp peppercorns 4 tbsp whole cloves 4 tbsp honey 2 tsp mustard powder 2 tbsp rum (optional) 1 tbsp sugar 1 tbsp thyme leaves Directions Take a large pan and place the ham in it. Cover with...

Brown Sugar Smokies

Posted by admin | On: Dec 21 2012 | Comments (0)
Ingredients 500gm bacon 500gm pack of mini smokies 1 cup brown sugar Directions Set oven to 180C Cut bacon into strips that can fit around a smokie. Wrap each smokie in bacon and secure with a toothpick or place several wrapped smokies on a wooden skewer Place...